Kategorie: Glocal Public History

6 (2018) 14, Food History (Geschichte des Essens), Glocal Public History, Language: French

Bon Appétit: Food and Public History

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Public history of food encompasses new interests in everyday life, family history, local memories, participatory model, and visitors’ wish to experience the past.

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Quelle: https://public-history-weekly.degruyter.com/6-2018-14/food-public-history/

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