Book Review: Paul F. Grendler. The University of Mantua, the Gonzaga, and the Jesuits, 1584–1630.
Susana Gómez
Isis, Volume 103, Issue 2, Page 404-405, June 2012.
Archiv für Juni 2012
Book Review: Maria Pia Donato; Jill Kraye, eds. Conflicting Duties: Science, Medicine, and Religion in Rome, 1550–1750.
Jonathan Seitz
Isis, Volume 103, Issue 2, Page 401-402, June 2012.
Reluctant Entrepreneurs: Patents and State Patronage in New Technosciences, circa 1870–1930
Christine MacLeod
Isis, Volume 103, Issue 2, Page 328-339, June 2012.
Predicting the Past: Ancient Eclipses and Airy, Newcomb, and Huxley on the Authority of Science
Matthew Stanley
Isis, Volume 103, Issue 2, Page 254-277, June 2012.
Breeding for Nobility or for Production? Cultures of Dairy Cattle Breeding in the Netherlands, 1945–1995
Bert Theunissen
Isis, Volume 103, Issue 2, Page 278-309, June 2012.
The Money Trail: A New Historiography for Networks, Patronage, and Scientific Careers
Casper Andersen, Jakob Bek-Thomsen, and Peter C. Kjærgaard
Isis, Volume 103, Issue 2, Page 310-315, June 2012.
Time, Money, and History
David Edgerton
Isis, Volume 103, Issue 2, Page 316-327, June 2012.
Back Matter („Upcoming issues“, „Food history – a bibliographic database“, „Submission of articles“)
Back Matter („Upcoming issues“, „Food history – a bibliographic database“, „Submission of articles“)
Content Type Journal ArticleCategory OriginalPages 321-327
Journal Food and HistoryPrint ISSN 1780-3187
Journal Volume Volume 9
Journal I…
Review articles / Comptes rendus
Daniëlle DE VOOGHT (ed.), Royal taste : food, power and status at the
European courts after 1789 (Aldershot, Ashgate, 2011), 246 pag. ISBN
9780754668374 (hbk) ; price : £ 65.00 ; ISBN 9780754694786 (ebk). / Christine OTT, Feinschmecker und Bücherfresser. Esskultur und
literarische Einverleibung als Mythen der Moderne (München, Wilhelm
Fink Verlag, 2011), 520 pages. ISBN 9783770551279 ; price : € 59,00. / Richard HOSKING (ed.), Food and Language. Proceedings of the Oxford
Symposium on Food and Cookery 2009 (Totnes, Prospect Book, 2010),
390 pages, 17 illustrations. ISBN 9781903018798 ; price £ 28,50 / € 35,99
/ $ 47,75.
- Content Type Journal Article
- Category Review
- Pages 309-319
- DOI 10.1484/J.FOOD.1.102851
- Journal Food and History
- Print ISSN 1780-3187
- Journal Volume Volume 9
- Journal Issue Volume 9, Number 2 / 2011
Revaloriser les millets en Inde : les produits biologiques et écologiques au bénéfice de l’environnement et de la santé
India, which has to provide food to a large population of 1.21
billion, faces many issues : an ecological milieu which has been
seriously degraded ; an insufficient yield of agricultural products ;
and the increasing development of food-related diseases. The
Green Revolution, which has promoted chemical inputs and
commercial crops at the expense of the diversity of food products,
is partly responsible for this situation. However, organic and
ecological systems of agriculture, which are relatively similar
in their cultivation methods, but different in perspectives, may
provide solutions to protect the environment and to diversify food
patterns. One solution is to reintroduce millet in cultivation and
consumption. Unappreciated by consumers today, these cereals
thanks to their cultural and nutritional qualities are appropriate
for the development of sustainable agriculture and food.
- Content Type Journal Article
- Category Original
- Pages 239-259
- DOI 10.1484/J.FOOD.1.102701
- Authors
- Brigitte Sébastia
- Journal Food and History
- Print ISSN 1780-3187
- Journal Volume Volume 9
- Journal Issue Volume 9, Number 2 / 2011