»… und seinem Köcher Anglis«
Journal Name: AschkenasVolume: 26Issue: 1Pages: 101-115
Archiv für Juni 2016
Wozu dient der Monotheismus in der jüdischen Religion angesichts der Zehnfaltigkeitslehre der Kabbala
Journal Name: AschkenasVolume: 26Issue: 1Pages: 17-36
NS-Raubgut in Darmstädter Bibliotheken vor und nach 1945
Journal Name: AschkenasVolume: 26Issue: 1Pages: 233-250
»Abrahamitische Religionen«? Monotheismus und Trinität im Dialog von Judentum, Christentum und Islam
Journal Name: AschkenasVolume: 26Issue: 1Pages: 5-15
Über die jüdische Hochzeitsfeier in Münster bei Bingen (1495) und die ausrichtende Ärztefamilie
Journal Name: AschkenasVolume: 26Issue: 1Pages: 117-155
Vorwort
Journal Name: AschkenasVolume: 26Issue: 1Pages: 1-4
Bürgerlichkeit und Konversionen in jüdischen Familien in Hamburg am Anfang des 19. Jahrhunderts
Journal Name: AschkenasVolume: 26Issue: 1Pages: 175-218
Titelseiten
Journal Name: AschkenasVolume: 26Issue: 1Pages: i-iv
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets
<span class=“paragraphSection“><div class=“boxTitle“>Summary</div>Scholars agree that increased intermingling of science and policy was a characteristic of the nineteenth and twentieth centuries. Within the realm of food this development has been named ‘nutrification’ or the ‘paradigm of nutritionism’. This article investigates this development in early twentieth-century Scandinavia. The thesis is that societal perceptions of age and age-related food habits influenced the pace and degree to which nutritional knowledge was integrated into and affected institutional diets. The analysis is based on dietary regulations for Danish elderly homes. In order to inform discussions around the importance of age perceptions to the nutrification of institutional food, the findings are compared with research on school meals in Norway and Denmark. The analysis concludes that age perceptions greatly influenced the extent to which diets changed in public institutions. As a result, nutrification was a process with unevenly distributed effects among Scandinavian populations.</span>
Developing Psychogeriatric Services in England, 1979–89
<span class=“paragraphSection“><div class=“boxTitle“>Summary</div>Clinical knowledge and experience, and demographic changes, indicated the need to ensure provision of adequate ‘psychogeriatric’ services to provide treatment for mentally ill older people (generally over 65 years). Various factors influenced the provision of these services, including politics, economics and stereotypical negative attitudes towards older people. Clinicians successfully led service developments, often unsupported by central government and local health authorities, despite benefits being noted in the localities where services were established. In 1989, services were available to most of the population of England and the Department of Health officially recognised psychogeriatrics as a medical specialty.</span>