Communism, the cold war, and a company town: the rise and fall of UE Local 709

Labor History, Volume 55, Issue 1, Page 67-96, February 2014.

Quelle: http://www.tandfonline.com/doi/abs/10.1080/0023656X.2013.843839?ai=z4&mi=3fqos0&af=R

The impossible transition from ‘absolute monarchy’ toward industrial democracy in France: the experience of workers‘ representatives at Schneider, 1899–1936

Labor History, Volume 55, Issue 1, Page 117-136, February 2014.

Quelle: http://www.tandfonline.com/doi/abs/10.1080/0023656X.2013.851934?ai=z4&mi=3fqos0&af=R

Explaining Romanian labor migration: from development gaps to development trajectories

Labor History, Volume 55, Issue 1, Page 21-46, February 2014.

Quelle: http://www.tandfonline.com/doi/abs/10.1080/0023656X.2013.843841?ai=z4&mi=3fqos0&af=R

Spectrum, trajectory and the role of the state in workers‘ self-management

Labor History, Volume 55, Issue 1, Page 47-66, February 2014.

Quelle: http://www.tandfonline.com/doi/abs/10.1080/0023656X.2013.843840?ai=z4&mi=3fqos0&af=R

Strike waves, union growth and the rank-and-file/bureaucracy interplay: Britain 1889–1890, 1910–1913 and 1919–1920

Labor History, Volume 55, Issue 1, Page 1-20, February 2014.

Quelle: http://www.tandfonline.com/doi/abs/10.1080/0023656X.2013.871476?ai=z4&mi=3fqos0&af=R

Voices from the Storm

Quelle: http://juh.sagepub.com/cgi/reprint/40/2/407?rss=1

Bringing Good Food In: A History of New York City’s Greenmarket Program

This paper examines the history of New York City’s Greenmarket program, a municipal farmers market program designed to bring fresh local food to New Yorkers as well as to prevent the loss of regional farmland to increasing suburbanization. In the 38 years since it was established, Greenmarket has expanded from a single location with 7 vendors to 195 vendors selling at fifty-three markets across all five boroughs. This paper traces tensions created by the program’s growth, its shifting place in the city’s food retail environment, and its current renewed commitment to the original goals. Drawing on primary documents, New York Times articles, and other popular press, this paper presents a comprehensive history of NYC’s Greenmarket, describes its unique position in New York City, and ability to serve as a model for other cities’ food planning efforts.

Quelle: http://juh.sagepub.com/cgi/content/abstract/40/2/345?rss=1

All You Need Is Music, Sweet Music: Dance Culture and Community in Urban America

Quelle: http://juh.sagepub.com/cgi/reprint/40/2/395?rss=1

State Impediments to Transit-Centered Planning in Milwaukee, Wisconsin, 1916-1928

In 1916, a national planning expert strongly advised Milwaukee city and county planners to integrate electric railway transit into any comprehensive metropolitan plan. In that same year, a great proponent of publicly owned transit, socialist Daniel W. Hoan, became mayor of Milwaukee. Twelve years later—while Hoan was still mayor—a national engineering firm made the same recommendation. During the interim, however, it became apparent to city leaders, including Hoan, that they did not have either the legal or financial tools necessary to effectively implement any plan that involved altering and improving transit routes and service. Although Wisconsin adopted municipal "home rule" in 1924, the provision was in reality "too little too late" in that it did not grant cities authority to take over the privately owned for-profit transit companies holding monopolies over their streets. Nor was an option to establish a regional transit authority available until after World War II. This article explores the intersecting roles of state laws, the Wisconsin Railroad Commission, local elected leaders, and appointed planners in the ultimate—automobile-dependent—result.

Quelle: http://juh.sagepub.com/cgi/content/abstract/40/2/318?rss=1

Structure versus Agency Redux: Race and Inequality in Metropolitan America

Quelle: http://juh.sagepub.com/cgi/reprint/40/2/380?rss=1