6 (2018) 36, Food History (Geschichte des Essens), Language: French, University teaching (Hochschuldidaktik), USA

Brewing History as a Public Experience

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The history of food and beverage offers many public history opportunities. It can be used to teach about transportation, exchanges in the early modern period, the industrial revolution, and immigration.

The post Brewing History as a Public Experience appeared first on Public History Weekly.

Quelle: https://public-history-weekly.degruyter.com/6-2018-36/beer-history/

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6 (2018) 36, Language: Polish, Poland (Polen), University teaching (Hochschuldidaktik)

Public History Goes to Summer School

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In July 2018, the University of Wroclaw hosted its first Public History Summer School at the University of Wroclaw. Was it worth the trip for the 46 participants from 18 countries? The organizers draw their self-critical conclusions.

The post Public History Goes to Summer School appeared first on Public History Weekly.

Quelle: https://public-history-weekly.degruyter.com/6-2018-36/public-history-summer-school-wroclaw/

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