6 (2018) 36, Food History (Geschichte des Essens), Language: French, University teaching (Hochschuldidaktik), USA

Brewing History as a Public Experience

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The history of food and beverage offers many public history opportunities. It can be used to teach about transportation, exchanges in the early modern period, the industrial revolution, and immigration.

The post Brewing History as a Public Experience appeared first on Public History Weekly.

Quelle: https://public-history-weekly.degruyter.com/6-2018-36/beer-history/

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6 (2018) 14, Food History (Geschichte des Essens), Glocal Public History, Language: French

Bon Appétit: Food and Public History

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Public history of food encompasses new interests in everyday life, family history, local memories, participatory model, and visitors’ wish to experience the past.

The post Bon Appétit: Food and Public History appeared first on Public History Weekly.

Quelle: https://public-history-weekly.degruyter.com/6-2018-14/food-public-history/

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