Bon Appétit: Food and Public History
Public history of food encompasses new interests in everyday life, family history, local memories, participatory model, and visitors’ wish to experience the past.
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Quelle: https://public-history-weekly.degruyter.com/6-2018-14/food-public-history/
Seeing the “Big Picture” in Canadian History
To pass judgement on the 'progress' or 'decline' of a society over time, a big-picture perspective on history is needed. These big-picture frameworks are also important for history teaching.
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The Force of Fiction
...to understand the past differently: These are some of the forces of fiction. It also reminds us that reality never speaks for itself; the narrative choices and the language used are not neutral.
The post The Force of Fiction appeared first on Public History Weekly.
Quelle: https://public-history-weekly.degruyter.com/6-2018-5/the-force-of-fiction/
Charlottesville and the Controversial Past in Belgium
Charlottesville 2017. The Belgian press took over the topic a few days later and returned to the issue of monuments and street names: l’héritage colonial.
The post Charlottesville and the Controversial Past in Belgium appeared first on Public History Weekly.
Quelle: https://public-history-weekly.degruyter.com/5-2017-42/charlottesville-and-belgium/
Controversies over Monuments: An Opportunity
The recent controversies over colonial and Confederate monuments is somehow misleading. Most of monuments go unnoticed.
The post Controversies over Monuments: An Opportunity appeared first on Public History Weekly.
Quelle: https://public-history-weekly.degruyter.com/5-2017-42/controversies-over-monuments/