Geschichtswissenschaftliche Blogs auf einen Blick
Public history of food encompasses new interests in everyday life, family history, local memories, participatory model, and visitors’ wish to experience the past.
The post Bon Appétit: Food and Public History appeared first on Public History Weekly.
Quelle: https://public-history-weekly.degruyter.com/6-2018-14/food-public-history/
To pass judgement on the 'progress' or 'decline' of a society over time, a big-picture perspective on history is needed. These big-picture frameworks are also important for history teaching.
The post Seeing the “Big Picture” in Canadian History appeared first on Public History Weekly.
...to understand the past differently: These are some of the forces of fiction. It also reminds us that reality never speaks for itself; the narrative choices and the language used are not neutral.
The post The Force of Fiction appeared first on Public History Weekly.
Quelle: https://public-history-weekly.degruyter.com/6-2018-5/the-force-of-fiction/
Charlottesville 2017. The Belgian press took over the topic a few days later and returned to the issue of monuments and street names: l’héritage colonial.
The post Charlottesville and the Controversial Past in Belgium appeared first on Public History Weekly.
Quelle: https://public-history-weekly.degruyter.com/5-2017-42/charlottesville-and-belgium/
The recent controversies over colonial and Confederate monuments is somehow misleading. Most of monuments go unnoticed.
The post Controversies over Monuments: An Opportunity appeared first on Public History Weekly.
Quelle: https://public-history-weekly.degruyter.com/5-2017-42/controversies-over-monuments/