Archiv für Oktober 2012

Beatrix Hoffman, Nancy Tomes, Rachel Grob and Mark Schlesinger (eds), Patients as Policy Actors

Quelle: http://shm.oxfordjournals.org/cgi/content/short/25/4/905?rss=1

Producing Knowledge about Tropical Fevers in the Andes: Preventive Inoculations and Yellow Fever in Colombia, 1880-1890

This paper analyses the emergence of yellow fever as a distinct disease in Colombia in the 1880s. Originally considered a variety of periodic paludic fever, confined to coastlines and warm river valleys, yellow fever was redefined by Colombian doctors…

Mark Jackson (ed.), The Oxford Handbook of the History of Medicine

Quelle: http://shm.oxfordjournals.org/cgi/content/short/25/4/902?rss=1

Catharine Coleborne and Dolly MacKinnon (eds.), Exhibiting Madness in Museums: Remembering Psychiatry Through Collections and Display

Quelle: http://shm.oxfordjournals.org/cgi/content/short/25/4/891?rss=1

Marta E. Hanson, Speaking of Epidemics in Chinese Medicine: Disease and the Geographic Imagination in Late Imperial China

Quelle: http://shm.oxfordjournals.org/cgi/content/short/25/4/900?rss=1

Ian Miller, A Modern History of the Stomach: Gastric Illness, Medicine and British Society, 1800-1950

Quelle: http://shm.oxfordjournals.org/cgi/content/short/25/4/889?rss=1

Narin Hassan, Diagnosing Empire: Women, Medical Knowledge, and Colonial Mobility

Quelle: http://shm.oxfordjournals.org/cgi/content/short/25/4/897?rss=1

Elisabeth Hsu and Stephen Harris (eds), Plants, Health and Healing: On the Interface of Ethnobotany and Medical Anthropology

Quelle: http://shm.oxfordjournals.org/cgi/content/short/25/4/887?rss=1

From Immorality to Public Health: Thalidomide and the Debate for Legal Abortion in Australia

In the early 1960s, a sudden increase in the number of babies born with serious physical deformities was traced to the popular sedative drug thalidomide. In addition to discussions of treatment and compensation for surviving children, the ethical cons…

Ina Zweiniger-Bargielowska, Rachel Duffet and Alain Drouard (eds), Food and War in Twentieth Century Europe

Quelle: http://shm.oxfordjournals.org/cgi/content/short/25/4/885?rss=1